appleinmyheart:

Mint-White Chocolate Mousse Cake by Sprinkle Bakes

click here for the recipe! Happy Baking!!

thecakebar:

Brownie Cherry Cheesecake Recipe

thecakebar:

Cappuccino Cookies with White Chocolate

imgoingtobeacook:

Scone Thungs

click image for recipe

imgoingtobeacook:

Raspberry Chopper

click image for recipe

imgoingtobeacook:

Snickerdoodle Crinkle Cookies

click image for recipe

daybite:

FoodShot #15: Salmon fillet in lemon sauce served with rice and steamed vegetables

Preparation time: 20 minutes

Serving: 331 g

Calories: 471,1

Protein: 28,6 g

Fat: 18,05 g

Carbohydrates: 51,3 g

Shopping list:

• 1 salmon fillet
• 1/2 bag of white rice (dry)

1/4 plate selected vegetable mixes such as:

• 6 broccoli florets
• 5 carrot slices

Lemon Sauce:

• 1/2 cup water
• 1/2 tsp of flour
• 1/2 tsp rapeseed oil
• 2 tbsp natural yoghurt
• 1/4 vegetable cubes
• Juice of 2 slices of lemon
• Pinch of sugar, salt

Description:

Salmon season with salt, sprinkle with pepper, drizzle with oil and bake in the oven at 170C/338F. Depending on the size it takes about 10-15 minutes. Steamed vegetables, cook the rice. Sauce: Prepare the vegetable broth. Oil rubbed with flour, spread yogurt. Pour in the broth, stirring to boil. Add the lemon juice and seasonings to taste.

oohhhbaby:

golden oreo cake batter blondies

thecakebar:

Salted Chocolate “Twix” Bars 

foodopia:

corn chowder with bacon: recipe here